Eco-hub Community Kitchen: Nourishing Lebanon's Displaced

D4C will transform Ahla Fawda’s containers into a functional kitchen, providing 2,000 daily meals to displaced families in Lebanon. This project ensures food security & fosters stability 4 communities impacted by the conflict

Goals

Our goal is to provide 2,000 nutritious meals daily to Lebanon's displaced families, addressing food insecurity while empowering communities through involvement in food preparation. We aim to create a scalable, sustainable model for long-term food security

Required Funds

Container transformation into community kitchen 
Required Fund: $25,000 

- Convert containers into a community kitchen
- Implement passive climate-responsive designs
- Integrate a solar energy system

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Kitchen equipment  
Required Fund: $15,000

 

- Procurement of kitchen equipment 
- Installation of kitchen equipment 

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Food preparation and distribution 
Required Fund: $14,000

 

- Involve local communities in food preparation
- Serve 2,000 daily nutritious meals
- Coordinate with volunteers and local partners
- Ensure equal distribution to vulnerable families

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Involved NGOs

Ahla fawda NGO Hamra Beirut Lebanon
Ahla Fawda

Ahla Fawda is an NGO that seeks to address all aspects of community welfare; focusing on humanitarian, cultural and environmental issues.

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Design for Communities, D4C

D4C brings together designers and professionals from a variety of backgrounds to design, engage and build community-based projects for a sustainable future

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